Saturday, September 19, 2009
And I'm Diane Rhem
Mouse Appeal
Rude and Crude
Nudie Tennis
Dock Talk
I'll never forget the time Angus told us about this little maneuver. Sitting on the docks in Sag Harbor after a few cocktails at the American Hotel, smoking our Nat Sherman's and watching the moonlight dance on the water while ducklings send ripples that reverberate across the mercury dappled surface, Jane and I listen contently to Angus's tale of THE PHANTOM!
Afterward we felt compelled to share a trick of our own such as the infamous Donkey Punch, or one that Jane and I coined ourselves, the "Dusty Clock."
Ha, this is actually strangely appropriate that the dock is such a prominent aspect of the memory, and subsequently, the cartoon too. Jane has been begging me to tell her what "docking" is. I just don't feel like going into it though.
Miss. August
Jane has a hilarious knack for attracting unwanted attention from homeless people, be they black, white, male or female, young and old. Still unfinished, here is a rough draft of the beginning of a saga illustrating her uncanny abilities to arouse stifled aggression and ardor without even trying.
We're almost positive that she was featured as Miss. August on the soup kitchen's 2008 calendar.
Stay tuned for more of "Miss. August" and watch the calamity unfold!
Southwest Chief
After less than two days on the train we got off in a small town called Williams in Arizona. A 10 minute shuttle took us to the Grand Canyon Railway hotel where, much to our delight, we were told there would be a 'western show' before our train heading to the Grand Canyon picked us up in the am.
The morning starting with a glorious all-you-can-eat breakfast buffet that was followed by the much-hyped 'western show' which more more like a re-enactment of a shoot out scene from a spaghetti western. From there, the crowd boarded the rustic-looking Grand Canyon Railway. Seriously, this same train has been operating since the 50's.
Thursday, September 10, 2009
We Took a Road Trip
Once Hads graduated from Columbia College in Chicago this past Spring (I myself still have another year to go, but thats another story), we determined that the best way to use the abundance of idle time that summer afforded us to embark on a cross country road trip. Although tentative at best, the plan was for us to take Route 66 from Chicago to San Francisco while making pit stops along the way in New Mexico, The Grand Canyon, Los Angeles and finally a drive up the scenic Pacific Coast Highway. However, because both of us were sans car this summer we had to drum up another means of transportation and fast with the date we were planning to head out rapidly approaching. After ruling out car rentals, whose weekly fees were criminal, we looked to trains as a last resort. And thanks to some shrewd travel finagling by Hads we were booked on the Southwest Chief bound for the Grand Canyon one week prior.
Initially we thought that by opting to take the train we would be missing out but the charm of our sleeper car quickly quashed any of those notions. We had also come prepared with two grocery bags filled with (for the most part) non-perishable comestibles as we were on a strict budget. So, it was a happy surprise to hear that breakfast, lunch, and dinner would be complimentary and on top of that it was not the stock menu of club sandwiches and chips we had anticipated but rather a varied and flavorful assortment of meals.
Undoubtedly the greatest advantage of taking the train was waking up to the Colorado Plains and seeing the New Mexico desert unspool outside the window of the dining car.